Tuesday, May 02, 2006

Just in case you didn't already know

Pear should not go on pizza. Especially not with tomato sauce. I don't care how appealing pear&gorgonzola sounds, it's not a pizza topping, and don't assume it's a good idea just because they haven't taken it off the menu yet. It's not.

4 comments:

omar said...

Ewwwwwwwwwwwww.

ThePurpleOwl said...

Marshmallows, glace cherries and melted chocolate go well on pizza (but not with tomato sauce). Mmmm, mmm.

giuvr - the weird quivery shudder of disgust brought on by the idea of tomato sauce with pears and gorgonzola. Blergh.

ScroobiousScrivener said...

It's definitely the tomato sauce that's the problem. There's a pizza chain in SA that does (or used to do) "dessert pizzas", but I don't think any of them had ever seen a tomato. I really didn't think they'd be putting that on the pears. Ewwwwwwwww is right.

Sarah Cate said...

Fruit should only go on pizza if there is a creamy/cream-cheesy, sugary replacement of the tomato sauce involved - thus making it a dessert pizza.